| Product Type | Coprinus comatus |
| Scientific Name | Grifola Fondosa |
| Flavor | It tastes like tender chicken with crisp and refreshing flavour. |
| Style | Fresh |
| Color | Brown |
| Source | commercially Cultivated |
| Part | Whole |
| Processing Type | industrialized production |
| Weight (kg) | 125g/bg 2kg/ctn |
| Certification | HACCP ISO GAP |
Finc was also partly invested by the Shanghai Academy of Agricultural Sciences. Finc links to the excellent scientists in the field of edible fungi to guide technological innovation, adheres to the way of independent innovation, continuous innovations and breakthroughs have resulted in the establishment of academic expert work stations, which have been identified by Shanghai Enterprise Technology Center with 150 core technicians.
● Usually we needs one week to prepare for the order to have enough time to guarantee the quality of our products. If customers need order urgently, we can also shorten the production time to 3-4 days around. ● We have production capacity at 260 tons of mushrooms per day. ● We have 5 large production factories in Shanghai, Qingdao, Qinhuangdao, Chengdu, Zhuhai.✔ 57 Effective Authorized Patents ✔ 27 Validity Authorized Invention Patents ✔ 18 Patents for the Invention of Edible Fungi Production Device Tools ✔ 13 Patents for Effective Authorized Invention of New Edible Fungi Strains ✔ 8 Patents for Cultivation Methods of Edible Fungi ✔ 4 Patents for Identification and Invention of Edible Fungi ✔ 1 Patent of Edible Fungus Production Technology Invention